Allergens: gluten and dairy

Allergens: gluten and dairy

Allergens: gluten and dairy

Allergens: gluten and dairy

Allergens: gluten and dairy

Allergens: gluten, dairy and egg

Meat: Mentaiko

Allergens: gluten, dairy and egg

Allergens: gluten, dairy and egg

Allergens: gluten and dairy

Allergens: gluten and dairy

Meat: Turkey bacon (halal certified)

Allergens: gluten, dairy and egg

Allergens: gluten and dairy

Meat: chicken floss (halal certified)

Allergens: gluten and dairy

Our lemon sourdough pound cake is a delightful dessert that combines the tangy flavour of sourdough with the bright and refreshing taste of lemon. The cake is rich and buttery, topped with edible flowers - roses, lavender and butterfly pea, and lemon zest that adds a burst of flavour.

Allergens: Almond, gluten, dairy

Our Banana sourdough cake is a delicious dessert that combines the tangy flavor of sourdough with the sweetness of ripe bananas. The cake is moist and fluffy with a tender crumb, and it has a rich, complex flavor that is both sweet and slightly sour.

Allergens: Gluten, dairy

Made with pure belgium dark chocolate and topped with crunchy chocolate balls, our Double Chocolate Sourdough Cake is a must-try for anyone who loves chocolate! The cake is moist and dense, with a fudgy texture that melts in your mouth.

One of the main benefits of using sourdough in our cakes is the added depth of flavour it provides. The natural fermentation process in sourdough produces acids that enhance the taste and texture of baked goods, giving them a unique and complex flavour profile.

Allergens: Gluten, dairy

A masterpiece and Singaporean’s pride, the Gula Melaka Pistachio Pandan Sourdough cake showcases a vibrant green hue, courtesy of the natural Pandan in the batter. It is garnished with a generous sprinkling crushed pistachios, adding a touch of earthy, nutty charm. A drizzle of rich and golden-brown homemade gula melaka syrup crowns the cake, hinting at the sweet treasures within.

Allergens: Gluten, dairy, coconut