Shio means salt and pan means bread in Japanese. This is not a typical sweet bun. The taste is savoury and the sprinkle of coarse salt on top of the bread gives that nice savoury kick to the bread. The outside is so crisp and the inside is so soft, that you'll find yourself wanting more.

Pain au chocolat, literally “chocolate bread” is one of the best-known French pastries. Together with our signature Shio Pan, this is an irresistible combination of salty and sweet that will have you reaching out for more!

A savoury sesame shio pan that has a crispy crust and soft, fluffy interior. The sesame seeds give the bread a fragrant, nutty aroma, and a subtle yet distinctive flavour.

If you're looking for a new and unique bread variety to try, Everything Sesame Shio Pan is definitely worth a taste.

Baked with our signature shio pan, the savoury taste of the bread and balance the sweetness of the mochi and black sesame offers a delightful combination of flavours and textures. The black sesame filling adds a nutty and rich flavour to the bread, while the mochi chunks provide a delightful chewy and stretchy texture.

It’s the classic garlic bread that we all love but with generous minced garlic for the extra crunch and flavour, making it a great choice for garlic lovers who want something that is both savoury and satisfying!

The mentaiko's flavour profile is rich, savoury, pleasantly briny and not too overpowering. Mixed with freshly chopped onions, this delightful pan offers a unique fusion of flavours and textures that captivate the taste buds.

Adorned with a generous sprinkling of almond slices and a golden-brown, slightly crisp crust that promises a satisfying crunch when bitten into, our very own Almond shio pan is a must try!

A delightful combination of textures and taste; Kopi-C shio pan promises a crisp, coffee-infused crunchy crust, followed by the soft and tender signature shio pan. An excellent choice for breakfast or a midday pick-me-up!

Our lemon sourdough pound cake is a delightful dessert that combines the tangy flavour of sourdough with the bright and refreshing taste of lemon. The cake is rich and buttery, topped with edible flowers - roses, lavender and butterfly pea, and lemon zest that adds a burst of flavour.

Allergens: Almond, gluten, dairy

Our Banana sourdough cake is a delicious dessert that combines the tangy flavor of sourdough with the sweetness of ripe bananas. The cake is moist and fluffy with a tender crumb, and it has a rich, complex flavor that is both sweet and slightly sour.

Allergens: Gluten, dairy

Made with pure belgium dark chocolate and topped with crunchy chocolate balls, our Double Chocolate Sourdough Cake is a must-try for anyone who loves chocolate! The cake is moist and dense, with a fudgy texture that melts in your mouth.

One of the main benefits of using sourdough in our cakes is the added depth of flavour it provides. The natural fermentation process in sourdough produces acids that enhance the taste and texture of baked goods, giving them a unique and complex flavour profile.

Allergens: Gluten, dairy

A masterpiece and Singaporean’s pride, the Gula Melaka Pistachio Pandan Sourdough cake showcases a vibrant green hue, courtesy of the natural Pandan in the batter. It is garnished with a generous sprinkling crushed pistachios, adding a touch of earthy, nutty charm. A drizzle of rich and golden-brown homemade gula melaka syrup crowns the cake, hinting at the sweet treasures within.

Allergens: Gluten, dairy, coconut